---
title: "Champagne facts: 10 fun fizzy facts you need to know"
description: Champagne isn't just for special occasions. It brings a touch of luxury and decadence to any evening. But here are 10 champagne facts you may not know.
---

[Vincarta: blog articles for wine lovers and enthusiasts](https://vincarta.com/blog)

# [Champagne facts: 10 fun fizzy facts you need to know](https://vincarta.com/blog/10-champagne-facts)

 Written by [Mirela Mart](https://vincarta.com/blog/author/mirela-mart) | 3 December 2016

Champagne is the drink of choice for special occasions, but I try to find an excuse to enjoy a glass more often. Our first Champagne fact: Matthew likes it with popcorn.

> ‘Remember gentlemen, it’s not just France we are fighting for, it’s Champagne’ – Winston Churchill during the first world war

<https://vincarta.com/hubfs/Imported_Blog_Media/shutterstock_112439495.jpg>

> ‘I drink Champagne when I win, to celebrate…and I drink Champagne when I lose, to console myself.’ (Napoleon Bonaparte)

Despite our best efforts to democratise it, the bubbles symbolise luxury, celebration, joy and the good life. Pioneers of [Champagne](https://winefolly.com/review/how-to-choose-champagne/) as we know it today were Madame Clicquot early nineteenth century, and Monsieur Moët, followed by enthusiasts and entrepreneurs like Krug, Bollinger, and Roederer. All famous names now.

<https://vincarta.com/wine-tasting-for-beginners>

<https://vincarta.com/hubfs/Imported_Blog_Media/shutterstock_489788575.jpg>

Three main grapes varieties go into Champagne: Chardonnay, Pinot Noir and Pinot Meunier. However it comes in a range of styles and tastes. It is pricier than other sparkling wines because of the brand value, limited production and the extra costs involved in making it. (See our article: [How sparkling wine and champagne get their sparkle](https://vincarta.com/blog/sparkling-wine-champagne).)

I have tried and enjoyed other sparkling wines, but I must admit that my heart still belongs to Champagne, even if I have to dig deep into my wallet to buy it. Perhaps this is why I geek out so much about it.

## **Champagne Fact #1: The first and the best**

Let’s start with an important fact: Champagne was the first region in the world to produce sparkling wine.

<https://vincarta.com/hubfs/Imported_Blog_Media/1852_Levasseur_Map_of_the_Department_De_La_Marne_France_Champagne_Wine_Region_-_Geographicus_-_Marne-levasseur-1852.jpg> 1852 Levasseur Map of the Department De La Marne, France (Champagne Wine Region), as displayed on [Wikimedia Commons](https://commons.wikimedia.org/wiki/File:1852_Levasseur_Map_of_the_Department_De_La_Marne,_France_(Champagne_Wine_Region)_-_Geographicus_-_Marne-levasseur-1852.jpg)

## **Champagne Fact #2: The British invented it**

The development of stronger English glass bottles made it possible to store and distribute sparkling wine. Some have even claimed that the [British invented the stuff](http://www.englishsparklingwine.co.uk/british_champagne.htm). French glass was thinner-skinned and simply exploded under pressure whereas bottles made from British glass kept their upper lips stiff, kept calm and carried on. In the 18th century, only a few thousand bottles were produced every year, with half of them breaking during the second fermentation.

## **Champagne Fact 3: High pressure**

It’s hardly surprising that you need a sturdy bottle. A Champagne bottle can have a pressure of 6-7 atmospheres pressure (100psi), compared to a car tire which is around two atmospheres (32psi). A Prosecco bottle has 2-3 atmospheres.

<https://vincarta.com/hubfs/Imported_Blog_Media/shutterstock_374101528.jpg> Pressure in a champagne bottle: three times a tyre’s

## **Champagne fact Fact #4: Expensive grapes**

[CIVC](http://www.champagne.fr/en/homepage) limits yields and growers pick grapes by hand to avoid damaging them. This [drives up the cost](https://vinepair.com/articles/why-is-champagne-so-expensive/) per kilogram to around €6, reaching up to €8.5 per kilogram for grand crus. As a comparison, prices for Cava grapes are €0.8-1/kg, and [grapes for Prosecco](https://vincarta.com/blog/the-hidden-cost-of-cheap-prosecco) can run between €1.5-3/kg.

## **Champagne Fact #5: Gently pressed**

Due to juice extraction restrictions, it takes 1.2kg of grapes to produce one 750ml bottle of champagne. The best champagnes use only the first four-fifths of the extracted juice, gently pressed (the equivalent of 1.5kg of top quality grapes), called *cuvée*. The remaining 20% called *taille* is given away for distillation.

## **Champagne Fact #6: It’s a blend**

The base wine can be made by blending as many as different 70 wines from different grapes and different vintages, with the exception of [vintage champagne](https://vinepair.com/articles/the-difference-between-vintage-and-non-vintage-champagne/), where grapes come from the stated vintage.

## **Champagne Fact #7: It’s getting dryer**

Champagne was initially sweet. English market preferred drier style, leading to a shift towards Brut styles. That trend is continuing with a growing preference for *brut nature* wines without any added sugar at all.

<https://vincarta.com/wine-tasting-for-beginners>

## **Champagne Fact #8: Red and white = rosé**

The rosé style is the only wine in the EU that can be made by blending red wine with white wine.

<https://vincarta.com/hubfs/Imported_Blog_Media/shutterstock_303997259.jpg>

## **Champagne Fact #9: Age before beauty**

Non-vintage champagne must be [aged at least 15 months](https://www.decanter.com/wine/wine-regions/champagne/ageing-gracefully-laying-down-champagne-266832/), while vintage champagne must spend at least 36 months on its lees. However, big champagne houses age their non-vintage champagne much longer than the minimum required period. The best champagne continues to develop as it ages and [hundreds of millions of bottles](https://www.glassofbubbly.com/how-many-bottles-are-kept-in-the-champagne-houses-cellars/) in cellars across the region and around the world, like uncut diamonds waiting to be dug up and enjoyed.

## **Champagen Fact #10: Blingtastic bottles**

The most expensive bottle of bubbles in the world is [Goût de Diamants](http://www.goutdediamants.com/). It’s the ultimate in conspicuous consumption. For the price of a small Scottish castle, you can have a bottle covered in gold and bearing a diamond. All this luxury [costs about £1 million per bottle](http://www.nydailynews.com/life-style/eats/luxury-champagne-debuts-1-8-million-bottle-article-1.1362721). Fortunately for the rest of us, a cheaper version, without the diamond, is a mere £150,000. Suddenly spending £100 on a bottle of vintage Bollinger seems utterly reasonable. Good value even.

<https://vincarta.com/wine-tasting-for-beginners>

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