Everything you need to know about a time-honoured, global favourite: Cabernet Sauvignon. From growing history, region, notable flavours and food pairing, we guide you through the ins and outs of this robust wine.
“If anyone orders Merlot, I’m leaving. I am not drinking any f***ing Merlot!” Have you ever wondered why Merlot’s reputation went circling down the drain? In this blog post, we’ll talk you through the wine’s colourful, misunderstood history and tell you why you should still be loving Merlot.
What makes the best red wine? It can be tricky to know at first. Find out how to choose the right red wine for your tastes with these tips.
Finding the right wine to complement a meal can seem a daunting task if you don’t know where to start. Here’s a handy guide to creating a perfect pair, no matter your preference. From vegetarians to seafood lovers, there’s something for everyone.
Wine buffs know Piedmont for its luscious reds (especially Barolo) but that’s not the whole story. We visited Cornarea in May 2016 with David Berry Green to find out more.
Our first encounter with Conterno Fantino Barolo happened during a WSET tasting. We liked it so much that we included it on our Piedmont wish list when we visited the region. And now we sell one of their Barolos. Here’s the story of our visit.
We taste Romanian Muscat – Tămȃioasă Romȃnească – a clone of Muscat Blanc à Petit Grain, an exquisite perfumed grape that is hard to grow but easy to love.
Discover what Valpolicella wine region has to offer. If you like romantic scenery, history, great food and wine, you need to visit this part of Italy.
The world is crazy about Prosecco but it has a dark side: overproduction, environmental damage and unhealthy pesticides. Choose better this Christmas.