Barolo wine is often known as the ‘wine of the kings’. But what makes it such a firm favourite? In our introduction to Barolo, we’ll walk you through the history, taste and wine-making process so you can learn more about an Italian classic.
Italy has always been famous for its food and wine, both of which play an important part in the country’s identity and culture. It’s no surprise, then, that many of us enjoy tasting a glass or two of Italian wine. Here are nine facts to get you in the know about the country’s wine.
Discover 10 quirky facts about Bordeaux that will give you fresh insight into the wine-making processes of this illustrious French province.
So many famous chateaux. So much history. Such a lot of wine-nerd information. Let Vincarta break it down for you. Here’s our list of the ten essential Bordeaux wine facts.
The ancient world had its seven wonders but the Bordeaux wine region has its magnificent 10: get Vincarta’s list of the top Bordeaux winemakers.
Jancis Robinson calls Romania ‘the land of hope‘ when it comes to wine. Learn more about Romanian wine and its growing reputation for quality with our ten essential facts.
While Tuscany and Piedmont grab the headlines, Valpolicella is Italy’s wine-producing gem. Discover 10 essential facts about Valpolicella in our guide to the region’s wines.
When you think of vineyards, where does your mind naturally wander? Piedmont and Burgundy are two obvious candidates, or perhaps the Napa Valley. But what about nuclear power plants in Finland or floating vineyards in Thailand?
After visiting Manuel Marinacci, we reached the final stop in our day of Barolo wineries with David Berry Green. The trip ended on a high note with a visit to Cascina Fontana to meet Mario Fontana, a traditional Barolo producer.