Which country consumes the most wine? What’s the most popular grape? How do you make sweet wine? Discover these answers and more in our 100 wine facts blog.
Blog
Wine books: 6 you need to read
We guide you through some of the most widely celebrated wine books. From anthologies to travel guides, these 6 books are essential reading.
Orange wine and blue wine: What are they, and how are they made?
If you’re still on the fence about rosé, the latest wine craze may be a little too much to handle.
What is biodynamic wine?
Biodynamic wine is one of the winemaking’s strangest subcultures. Read our guide to understand why some producers are looking to space to craft award-winning wines.
A beginner’s guide to Cabernet Sauvignon
Everything you need to know about a time-honoured, global favourite: Cabernet Sauvignon. From growing history, region, notable flavours and food pairing, we guide you through the ins and outs of this robust wine.
A Wine Scholar’s Guide to Protectionism: Why wine lovers should be worried
With rising fears from Brexit and anti-globalisation rhetoric, many fear their favourite international wine may be at risk. But what do you, as a wine lover, need to know? In our Wine Scholar’s Guide to Protectionism we examine the ins and outs of the wine trade and why every wine lover need be worried.
How I learned to stop worrying and love Merlot
“If anyone orders Merlot, I’m leaving. I am not drinking any f***ing Merlot!” Have you ever wondered why Merlot’s reputation went circling down the drain? In this blog post, we’ll talk you through the wine’s colourful, misunderstood history and tell you why you should still be loving Merlot.
An introduction to Barolo wine: What makes it so special?
Barolo wine is often known as the ‘wine of the kings’. But what makes it such a firm favourite? In our introduction to Barolo, we’ll walk you through the history, taste and wine-making process so you can learn more about an Italian classic.
The beginner’s guide to Amarone wine
Amarone is a rich red wine that originates from Valpolicella in the Veneto region of north-eastern Italy. It traditionally known for its very strong, powerful flavour, with an alcohol percentage of up to 15-16 percent.