Vincarta’s Mirela Mart interviews Aurelia Vișinescu, pioneer and doyenne of premium Romanian wine.
Mirela visits Aurelia Vișinescu, a Romanian wine pioneer and Vincarta idol. We find out what make her premium wines so special.
We taste Romanian Muscat – Tămȃioasă Romȃnească – a clone of Muscat Blanc à Petit Grain, an exquisite perfumed grape that is hard to grow but easy to love.
Vincarta visits the Cotnari region (pronounced ‘coat-nar’) to discover a once-famous maker of sweet wines from the Romanian Moldova Hills that is looking to make a comeback. How does their wine stack up today?
Vincarta tastes some of the latest premium Romanian wines and finds childhood memories and Jancis Robinson’s promise of a ‘land of hope’ fulfilled.