Thank you for downloading our guide to seasonal food pairing
Click to download your free copy of The Ultimate Guide to Seasonal Food Pairing as a PDF.
More amazing wine articles from our blog
15 wine jokes to tickle you rosé
You know that red meat pairs well with an Amarone. You know that a Muscat complements a nice piece of fish. But, do you know what goes best...
By Matthew Stibbe
How to read a wine label: 7 essential things to look for
As the saying goes: always read your wine label before popping the cork.
By Claire Poskitt
What causes wine intolerance? Are you allergic to wine?
We all know someone who can drink beer but not wine, or people who can drink white wine but not red. But why is this? Is it actually...
By Mirela Mart
100 Essential Wine Facts
Wine is an incredibly nuanced subject for an alcoholic fruit drink. It can take a lifetime to master, people all over the world dutifully...
By Violet Myers
The magnificent 10: top Bordeaux wine producers
No other wine region in the world has as prestigious a collection of names as Bordeaux. Knowing them all is like being able to list the...
By Matthew Stibbe
Crete wine: the ultimate guide
Crete has a long history of wine production, more than 60 wineries, including several world-class producers and a number of distinctive...
By Matthew Stibbe
Glühwein vs mulled wine: What’s the difference?
‘Feigning joy and surprise at the gifts we despise over mulled wine with you’
By Claire Poskitt
Wine tasting for beginners: The complete guide to wine tasting
Wine tasting is fun, enjoyable and interesting. But at first it isn’t always easy. There’s a lot of folderol and BS. In this series, we’re...
By Mirela Mart
The beginner’s guide to Amarone wine
Amarone is a rich red wine that originates from Valpolicella in the Veneto region of north-eastern Italy. Known for its very strong,...
By Claire Poskitt
FAQ: What are some wines with low levels of tannin?
Lots of people (myself included) prefer low tannin wines. Give us a good Pinot over a robust Cabernet Sauvignon any day. However, a lot of...
By Tom Wall